Free PDF Study Guide for Sizer/Whitney's Nutrition Concepts and Controversies, 10th, by Frances Sizer, Ellie Whitney
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Study Guide for Sizer/Whitney's Nutrition Concepts and Controversies, 10th, by Frances Sizer, Ellie Whitney
Free PDF Study Guide for Sizer/Whitney's Nutrition Concepts and Controversies, 10th, by Frances Sizer, Ellie Whitney
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The study guide provides students with a detailed review of chapter material, reiterating chapter objectives and key concepts. The guide challenges students with crossword puzzles and matching exercises reviewing glossary terms from the chapter, and probing short answer and essay questions to test the students' overall grasp of the material. Included is a sample test for each chapter, as well as helpful study tips.
- Sales Rank: #3584068 in Books
- Brand: Brand: Brooks Cole
- Published on: 2005-05-05
- Original language: English
- Number of items: 1
- Dimensions: .55" h x 8.43" w x 10.83" l,
- Binding: Paperback
- 256 pages
- Used Book in Good Condition
About the Author
Frances Sizer, M.S., RD, FADA, is certified as a charter Fellow of the American Dietetic Association. She is also a founding member and vice president of Nutrition and Health Associates, a Florida-based information and resource center that maintains an online bibliographic database tracking system that conducts research in more than 1,000 topic areas of nutrition. In addition to the best-selling NUTRITION: CONCEPTS AND CONTROVERSIES, Sizer was a primary author of the first ever instructional and animated NUTRITION INTERACTIVE CD-ROM (Cengage Wadsworth). Her previous publications include NUTRITION CLINICS, a monograph series for health professionals, and the college text THE FITNESS TRIAD: MOTIVATION, TRAINING, AND NUTRITION. In addition to writing, enjoying her family, and schooling her horse in dressage, Sizer is also an active board member of ECHO, a local hunger and homelessness relief organization in her community. Sizer received her B.S. and M.S. in nutrition from Florida State University.
Ellie Whitney, Ph.D. grew up in New York City and received her BA and PhD degrees in English and Biology at Harvard and Washington Universities. She taught at both Florida State University and Florida A&M University, wrote newspaper columns on environmental matters for the TALLAHASSEE DEMOCRAT, and coauthored almost a dozen college textbooks on nutrition, health, and related topics, many of which repeatedly reappear as new editions. She spen three decades exploring outdoor Florida and studying its ecology, and then cowrote PRICELESS FLORIDA: NATURAL ECOSYSTEMS AND NATIVE SPECIES (Pineapple Press, 2004). Now retired, and more concerned about climate change than any other issue, she volunteers full-time for the nonpartisan national nonprofit Citizens Climate Lobby.
Most helpful customer reviews
1 of 1 people found the following review helpful.
The best nutrition study guide out there
By Jamie
Like so many people, my time is limited, over-scheduled and trying to study a dry subject like nutrition isn't easy. This study guide helped me secure an A in my class while I walked away with a clear understanding of nutrition--definitely changed my eating habits! It is an excellent learning tool towards understanding nutrition concepts. I've purchased other study guides in the past that are useless, but a lot of thought went into this one and it covered all the bases in an interesting way. Well deserved five star and highly recommended!
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Five Stars
By patti peterson
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